Johnny cakes are the New England equivalent of tortillas. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter...
Author: star pooley
With this recipe you can dehydrate about any cheese for a shelf life of up to 10 years. I found it on ehow.com
Author: Stormy Stewart
I am Happy i found this recipes because i use Lipton Onion soup mix for my soup base, and for my stews.. But if i dont have any i know that i can make...
Author: NIKKI SMITH
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so...
Author: Jo Anne Sugimoto
I love these when my mom makes them on the holidays :) and now that I am stationed in Germany I will miss them for the next few years will need to start...
Author: Heidi Edwards
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says...
Author: Peggy Pettis
Using leftover butternut squash puree, I came up with this polenta that made for a perfect meal. It would also be a delicious side dish, under a bed of...
Author: Lindsey Cook @lindseyallyn
Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't...
Author: Diane Atherton
This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and...
Author: Robyn Bruce
One of my families favorite slaws ~ Quite appealing to the eye as well... Enjoy!
Author: Cassie *
I love this next to any roast meat, brisket or silver side. It's a nice change in veggies on the plate.
Author: Jaded spoon
Bring the taste of the bayou to your dinner table! Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor! Serve it as...
Author: Tiffany Bannworth
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork,...
Author: Jeanne Benavidez
This is a recipe my Aunt "Ninnie" made every Thanksgiving and Christmas, and it is still a tradition for me on holidays. She always made it with frozen...
Author: Bren Plessinger
The original recipe calls for cherries but that didn't sound very appealing to me, so I chose craisins instead.
Author: Belinda Loucks
I received this recipe from a lady at church, a couple months ago. I am now on my 6 th jar!!! ..11-5-11 They go fast. Now I watch for pickles to go on...
Author: Nancy J. Patrykus
Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I...
Author: Andy Anderson !
Super simple side dish. Or use it as a burrito filling.
Author: Vicki Butts (lazyme)
These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't...
Author: Jo Zimny
You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought...
Author: Bonnie Beck
We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without...
Author: Gloria Bernal
This is one of my favorite ways to use delicious fresh sweet corn when it comes in season. It is my husbands absolute favorite. The corn I bought the other...
Author: Cassie *
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Author: Lynn Socko
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a...
Author: Rose Mary Mogan
This is a light and refreshing salad that goes well with grilled chicken or pork.
Author: Gretchen ***
This recipe came from my grandmother. From the looks of the paper she wrote it on it has probably been around a very long time! My mother gave me the recipe...
Author: t d
I love Stove Top Stuffing. There. I said it. But when my family needed to remove gluten from our diet, we were desperate for a good stuffing/dressing that...
Author: Tam D
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any...
Author: M L
This recipe was in my mailbox today and it caught my eye because I love this combination of ingredients: cheese, garlic, tomatoes, potatoes. What's not...
Author: Ellen Bales
These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these...
Author: Lou Kostura
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Author: Bobbi Ruetsch
This is an easy recipe for great kaiser rolls. This is a recipe that you should start with if you have NEVER made bread before.
Author: Beth Streeter
from the source of cdkitchen.com these would make the perfect party side or appetizer.
Author: malinda sargent
My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish...
Author: Linda Kauppinen
Well, it snowed here the other day, and it's only October... here come Autumn. This has got to be my favorite stuffing for a Thanksgiving turkey... I've...
Author: Andy Anderson !
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even...
Author: Debora Hotard
When i found and made the recipe for Popeyes Biscuits,i had to find the recipe for the red beans and rice! Here it is,simple and easy to make,it taste...
Author: dyanna casteel
There are lots of recipes for "skillet bread" floating around out there, but I decided to just use my own trusty, tried and true, drop biscuit recipe for...
Author: cindy sandberg
I had a taste for apple pie, and had only one fresh apple.. But I did have a few cucumbers, from my garden..SO! why not?? Well..I got a peeling and a chopping...
Author: Nancy J. Patrykus
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and the slight bite of arugula. The great balsamic dressing brings...
Author: Teressa Drenth
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.
Author: Shay Driver
Edible flowers will be marked as edible by supplier. http://www.ehow.com/how_4852228_prepare-edible-flowers-fine-sugar.html Edible flowers make beautiful...
Author: JoSele Swopes
My mother and my mother in law used to make Hot Pepper Pickled. It is great on turnip greens and dry beans with corn bread on a cold winter day. My husband...
Author: Jewel Hall
Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes...
Author: Dave T.
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest...
Author: Sue Fitzpatrick
I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here...
Author: David Henson
This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!
Author: Lynnda Cloutier